An American style Brown ale brewed with pacific gem hops and 100% English Malt. The beer clocks in at 5.9% and has flavors and aroma of caramel, chocolate and a slight presence of blackberry and oak flavors from the hop additions. This is a brewery only brew.
This hop forward Double India Pale Ale features four different hops from the Pacific Northwest combined with a base of imported English 2-row barley and Crystal malts. Dry-hopped for additional hop flavor and aroma, The Richard comes out each November in celebration of COTU's anniversary. Clocks in at 8.3% ABV and 72 IBUs
COTU's "Black Friday" brew is an Imperial Stout that is aged in both Bourbon and red wine barrels, and then blended together to create an intensely complex and extraordinarily smooth flavor. The beer clocks in at11.9% and contains rich malty flavors which meld perfectly with the fruity sweetness extracted from the barrels. Vanilla, raspberry, and cherry upfront subside to a delicate chocolate finish leaving your taste buds yearning for the next sip.
The namesake beer of COTU’s founders, Ray Ray’s Pale Ale starts with imported English 2-row barley that provides a full rich flavor. Near continuous additions of Cascade hops contribute both a balanced bitterness and classic spicy and citrusy aromas and flavors. […]
Inspired by slackers, sweaters, eccentric friends and exotic drinks. This decadent White Russian milk pours midnight black and is capped with a tan pillowy head. Eight different malts and whole vanilla beans create flavors of chocolate and espresso, offering a perfect way to mellow out after a rough set on the lanes.